Download PDF Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California, by Carl Schroeder, Maria Desiderata Montana
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Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California, by Carl Schroeder, Maria Desiderata Montana
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Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients.
Market Restaurant + Bar Cookbook’s one hundred and forty recipes are from Schroeder’s daily-changing menu and were carefully adapted for the home cook. He gently guides the readers to the best local ingredients by season and shows them how to turn those ingredients into great food: from Bacon-Wrapped Pork Tenderloin and Slow-Roasted Pork Shoulder in Fall to Pan-Seared Chilean Sea Bass in Winter to Sweet Pea Salad and Creamy Pepper Vinaigrette in Spring to Yellowtail Tartare and Dungeness Crab in Summer.
- Sales Rank: #120745 in Books
- Published on: 2015-10-15
- Original language: English
- Number of items: 1
- Dimensions: 9.44" h x .85" w x 7.78" l, .0 pounds
- Binding: Hardcover
- 304 pages
About the Author
Carl Schroeder graduated in 1996 from the Culinary Institute of America in Hyde Park, New York, and then worked at a number of notable California restaurants under top chefs, including Aqua in San Francisco with Chef Michael Mina, and Lark Creek Inn in Marin with Chef Bradley Ogden. In 2002 he became executive chef at Ogden's Arterra Restaurant in Del Mar. During this time Schroeder received numerous honors, including Best Hotel Chef Series, the James Beard Foundation's California Chef of the Year 2004, and the California Travel Industry Association's Top 8 Chefs in Southern California. He has been featured in Bon App�tit, Gourmet, San Diego Union Tribune, Los Angeles Times, New York Times, San Diego Magazine, Coastal Living, Hotel Bel Air Magazine, Art Culinaire, and other publications. He has been nominated for a James Beard Award three times.
Maria Desiderata Montana is the publisher of the award-winning food blog San Diego Food Finds (sandiegofoodfinds.com). She is also nationally published and award-winning author, food and wine journalist, and photographer who learned how to cook and appreciate European cuisine from her parents who were born and raised in Calabria, Italy. Maria is the author of Food Lovers' Guide to San Diego (Globe Pequot Press), San Diego Chef's Table: Extraordinary Recipes From America's Finest City (Lyons Press), San Diego Italian Food: A Culinary History of Little Italy and Beyond (History Press), Market Restaurant + Bar Cookbook (Globe Pequot Press), 100 Things To Do In San Diego Before You Die (Reedy Press), and The Inn at Rancho Santa Fe Cookbook. She is extensively published in several newspapers and magazines, where she writes a variety of food and entertainment stories as well as her own monthly recipe column. Maria guest appears on local radio and TV to share her knowledge of food and cooking, and regularly assists celebrity and high profile chefs with cookbook projects.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Recreate amazing restaurant dishes in your home
By Kat L
I had dinner here once and it was phenomenal, so I was really excited to see they were publishing a cookbook. The dishes I enjoyed at the restaurant are all in here, particularly the beef short ribs and the mushroom udon soup.
These recipes are quite demanding of your time, patience, and pocketbook. Even recipes that look simple actually involve a lot of mini-steps to get to the final dish. To test this cookbook, I settled on making the mushroom udon soup, because it seemed like a cheaper entry point than the beef short ribs. Not to say that all the mushrooms called for by the recipe were necessarily cheap. We started at about 5 or 5:30, and with two people prepping/cooking the entire time, dinner was ready just after 7:30pm. The dish was not exactly what I remembered it tasting like, but it was about 90% as good as I remembered, which is still really incredible. Next, I plan to test the short ribs recipe and the famous chocolate candy bar recipe.
4 of 5 people found the following review helpful.
Market Restaurant +Bar Cookbook- incredible recipes listed by season with cocktail and wine suggestions too!
By Linny
Finally, written recipes that are easy to follow. I'm so impressed with the thought that went into writing recipes that you're average cook could understand. A wine pairing suggestion comes with each recipe, love that! Each recipe comes with a picture and a final paragraph stated "at service" that explains plating and presentation details. Now I look like the gourmet chef. I own many recipe books but never one that I wanted to make every recipe listed. I'm so glad it arrived just in time for my holiday meal planning.
1 of 1 people found the following review helpful.
Five Stars
By Erik
Beautiful book
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